11/28/2023 0 Comments Best dim sum flushing my![]() Please reserve your downvotes for posts and comments that are off-topic or offensive.r/nyc and /r/newyorkcity may have what you're looking for. We also are not a forum for sharing crime stories or similar crime blotter style posts. This is not a subreddit for political debate or discussion of local news events. The primary goal here is to disseminate useful information about the city. This subreddit is focused on questions and advice specific to NYC.Before posting, consider whether you're providing useful information.Consult AskNYC's Frequently Asked Questions and quick searches for common questions.Quick Searches for Common Questions Make sure your question hasn’t been asked and answered. ![]() These massive crystal pockets were sweet, simple and ginger-driven. At Corner 28, we chose all shuǐ jīng jiǎozi, or crystal dumplings, which get their name from translucent dumpling wrappers made of glutinous rice. According to Eddie, Cantonese food is crafted to honor fresh ingredients so the use of sauce with dumplings is minimal and only used as a palate cleanser to respect the original flavors and elements. Order and pay at the stall, then head upstairs for a table or window bar to sit and eat. We were greeted on the storefront with a stunning display of peking duck, then passed through the door-length strips of plastic at the entrance to find stacks of large stainless steel steam baskets displaying a beautiful variety of Cantonese-style dim sum. Region of origin: Canton/Hong Kong, densely populated metropolitan city in southeastern ChinaĬorner 28 in Flushing is a fast food market with multiple vendors. Eddie said this spot is a good example of regional Fujian cuisine, reiterating that downtown Flushing “squishes China together” with different provinces represented at every other storefront.Įddie’s pick: Crystal dumplings: watercress & shrimp, shrimp & vegetable, pan-fried chive The red bean cake with peanuts was decadent. The oyster cake stuffed with cabbage was a unanimous favorite, with tiny dried shrimp for bursts of crunch and umami. The skins of these rouyan were more tender than the ones we tried at the stall inside the Golden Shopping Mall. After a few quick words with the clerk, Eddie ordered another round of rouyan, an oyster cake stuffed with cabbage and tiny shrimp and a red bean cake that was bright pink. When we walked out of Golden Shopping Mall, we happened upon Home Noodle’s storefront window filled with pocket foods. Region of origin: Fujian, a southeastern Chinese province known for its mountains and coastal cities But our favorite pockets at Dumpling Galaxy were the strawberry tanyuan, whose tender skin made of glutinous rice flour melted in our mouths to reveal a filling of crunchy, white sesame seeds.Įddie’s pick: Rouyan, oyster cake with cabbage, red bean cake Both dumplings paired well with the garlic oil and the hoisin sauce that Dumpling Galaxy is known for. Both varieties of savory dumplings Eddie ordered were delicious: the lamb and green squash dumplings were just-the-right-amount-of-gamy, balanced by nutty cumin the duck and mushroom dumplings were rich and juicy. With big comfy booths and pots of tea on the table upon our arrival, this modern dumpling shop was a great way to kick off our adventure after the long subway ride from Brooklyn. Region of origin: Tianjin, the largest coastal city in Northern Chinaĭumpling Galaxy is a Flushing classic tucked inside the Arcadia Mall on Main St. ![]() ![]() Dumpling GalaxyĮddie’s pick: lamb with green squash, duck meat w/ mushrooms and strawberry tanyuan Where to get the best dumplings in Flushing, Queens 1.
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